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Reviewed Johnny Garlic's Classic Tiramisu
Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is a good recipe for people who do not want to use raw eggs as it has a custard base which is whipped into whipped cream rather than a raw egg and sugar base which is folded into whipped egg whites.
This is more like a trifle and not a classic Tiramisu."”