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Reviewed chocolate fondue

Jan 26, 2014 on

For those of us using the metric system that is 150 ml cream and to 100 g of 70 % chocolate. You can also heat the cream and chocolate together in the microwave for 2 min on medium power.

Reviewed Johnny Garlic's Classic Tiramisu

Aug 1, 2013 in Food Network Community Toolbox on

This is a good recipe for people who do not want to use raw eggs as it has a custard base which is whipped into whipped cream rather than a raw egg and sugar base which is folded into whipped egg whites.

This is more like a trifle and not a classic Tiramisu."

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