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Reviewed Eggplant Parmigiana

Mar 29, 2013 in Food Network Community Toolbox on

My family loved this eggplant!! I cut the eggplant a tiny bit thinner than the suggested 1/2" and it was perfect, not soggy at all. Love the San Marzano tomatoes, good flavor and texture. The details are important in this dish and well worth the effort. There is half a tray in the fridge now and it will be yummy for lunch or dinner! "

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