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Joined Date: Aug 30, 2008
Reviewed Steakhouse Steaks
"I made this for New Year's Eve last night and it was fantastic! Like many have posted,it was just as good as what you get at a nice restaurant, if not better! My husband was very skeptical of filet mignon cooked in the oven and the fact that I was going to make it for company!!
I could not find the fleur de sal, so just used kosher salt and seasoned it the way I normally would. I love Ina and have made many of her recipes. This was among my favorites and I will definitely make it again and again. Thanks, Ina, for making me a star at my New Year's Eve dinner party!