"I made this for New Year's Eve last night and it was fantastic! Like many have posted,it was just as good as what you get at a nice restaurant, if not better! My husband was very skeptical of filet mignon cooked in the oven and the fact that I was going to make it for company!!

I could not find the fleur de sal, so just used kosher salt and seasoned it the way I normally would. I love Ina and have made many of her recipes. This was among my favorites and I will definitely make it again and again. Thanks, Ina, for making me a star at my New Year's Eve dinner party!