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Reviewed Steakhouse Steaks
Jan 1, 2011 on FoodNetwork.com
“I made this for New Year's Eve last night and it was fantastic! Like many have posted,it was just as good as what you get at a nice restaurant, if not better! My husband was very skeptical of filet mignon cooked in the oven and the fact that I was going to make it for company!!
I could not find the fleur de sal, so just used...”