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susan7753_13008416

St. Louis, Missouri

Member since Jul 2010

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Reviewed Latke Corned Beef Sandwich with Apple and Sour Cream Slaw

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just wanted to say thanks for this recipe, it made me think of growing up in Buffalo, N.Y and eating my mom's potato pancakes. Really tasty!"

Reviewed Steak Joint Chicago Cheese Steak

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so good! My mouth was watering while I was making it and it really came through with flavor. Great idea, Jeff!"

Reviewed Orange Olive Oil Cake

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a really great simple cake. Instead of using plain olive oil, I received Fresh blood orange olive oil from Temecula Olive Oil Company as a gift, so I used that and it added wonderful flavor."

Reviewed Bibb Salad with Parmesan Butter Crostini

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think, what we need to remember is, that some people who do not eat a wide variety of foods and have not developed a taste for really good simple food can't identify it. I think this menu including the salad was great, and my family enjoyed it! Of course if you need to tweak the recipe for your family, then do it. But, don't be critical of th"

Reviewed Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such an excellent recipe! I bought a 6 pound pork butt and made this menu for a bunch of older teens and they all loved it! Great party food!"

Reviewed Puerto Nuevo Lobster Burritos

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe, but made some minor changes. The first one I tried with the beans and to me it was too heavy. So, for the others, I used the lobster and arroz rojo, but chopped some fresh avocado, lettuce and tomato and added that to the burritos. (I just used the beans as a side. Everyone liked it.""

Reviewed Roasted Baby Artichokes

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and very good! This is a good recipe to use also if you don't want to use canned artichokes when you are making something else. It adds depth and freshness. I make them frequently.""

Reviewed Spicy Shrimp Broth

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used dried chiles. This is how I made my seafood stock- take all the shrimp shells and tails and if you have any fish bones or crab shells, use those too. Quarter an onion, a couple of celery stalks, a couple cloves of garlic, a half of a lemon, a box of shrimp and crab boil, which you can get from your fish seller or in a grocery store, and a "

Reviewed Light Tacos

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love tacos and all the flavors that go into them, but this is a great light variation. I also used Blue Moon beer, since it has orange hints to it as well. This turned out great ! "

Reviewed Apricot Nectarine Shortcake with Vanilla Whipped Cream

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nectarines are one of my favorite summer fruit. This recipe is truly delicious, thanks Anne!"

Reviewed Grilled Eggplant Roulade with Balsamic Glaze

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Big Daddy's recipes! I was disappointed that his show was pushed to 8 am, so I also record so I don't miss them! I'm very partial to eggplant and this makes a nice change from the heavier breaded type. I grill my eggplant a bit more, so it's fairly pliable-that's just my preference. I disagree with the person who stated the ingredients to "

Reviewed Norwood Platter

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a typical Buffalo dish, all it needs is a few wings tossed in! Delicious. This recipe made me homesick for good Buffalo food.

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