"Just wanted to say thanks for this recipe, it made me think of growing up in Buffalo, N.Y and eating my mom's potato pancakes. Really tasty!"

"This is so good! My mouth was watering while I was making it and it really came through with flavor. Great idea, Jeff!"

"This is a really great simple cake. Instead of using plain olive oil, I received Fresh blood orange olive oil from Temecula Olive Oil Company as a gift, so I used that and it added wonderful flavor."

"I think, what we need to remember is, that some people who do not eat a wide variety of foods and have not developed a taste for really good simple food can't identify it. I think this menu including the salad was great, and my family enjoyed it! Of course if you need to tweak the recipe for your family, then do it. But, don't be critical of th"

"This is such an excellent recipe! I bought a 6 pound pork butt and made this menu for a bunch of older teens and they all loved it! Great party food!"

"I really liked this recipe, but made some minor changes. The first one I tried with the beans and to me it was too heavy. So, for the others, I used the lobster and arroz rojo, but chopped some fresh avocado, lettuce and tomato and added that to the burritos. (I just used the beans as a side. Everyone liked it.""

"Very simple and very good! This is a good recipe to use also if you don't want to use canned artichokes when you are making something else. It adds depth and freshness. I make them frequently.""

"I used dried chiles. This is how I made my seafood stock- take all the shrimp shells and tails and if you have any fish bones or crab shells, use those too. Quarter an onion, a couple of celery stalks, a couple cloves of garlic, a half of a lemon, a box of shrimp and crab boil, which you can get from your fish seller or in a grocery store, and a "