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Surprise, Arizona

Member since Dec 2007

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Reviewed Parmesan and Thyme Crackers

Feb 24, 2013 in Food Network Community Toolbox on

I live in the desert but I don't think that attributed to the mealy dry dough. I read the reviews and added 3T of water and they came out beautifully. I had fresh rosemary and I think the next time I will add some orange zest. Once I figured out the water issue I will make them again. Mighty tasty! Be unique...who else makes crackers?"

Reviewed Stuffed Mushroom Caps

Oct 28, 2011 in Recipes on Cooking Channel

This is delicious and beautiful. Two portabellos are plenty for a dinner along with a salad. Wonderful!""

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