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Chicago, Illinois

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Replied to Good Eats Roast Turkey

Nov 23, 2013 on

I've always used frozen Butterball turkeys from Aldi and they have always worked well. Of course, I used Alton's original recipe where the brine is only sugar, salt, water, and vegetable broth, and you rub the turkey with butter before putting it in the oven. Yum! I personally don't want any aromatic flavors getting in the way of my turkey.

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