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Boynton Beach, Florida

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Reviewed Fried Zucchini

Oct 31, 2011 in Food Network Community Toolbox on

Tasty for sure. I have no problem with the ingredients, it is the content. Four zucchini are too many for this procedure. After you flour, dip, coat so many pieces of zucchini or anything else, the breadcrumbs get sloppy and you really have to start all over with a fresh coating if you want adherence. If you are using expensive parmigianno re...

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