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surfingramma

dothan, Alabama

Member since Jul 2007

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Reviewed Big Daddy's Apple Cobbler

Oct 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

had our recipe tester make this. Cloyingly sweet. Flavor was there, but not what I expected for a cobbler."

Reviewed Focaccia

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!!!
I worked for a true jerk of a pastry chef. I had posted a picture of my finished product on a social media site when I made this for dinner and he saw it. I went to work the next day and he said he could take me to court for making it since he makes a version of what he called Foccacia. I was furious, so the next day I took...

Reviewed Goat Cheese Tart

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hands down this is the best Goat Cheese tart recipe I have ever tried. Made it for Christmas Brunch and all the goat haters LOVED it. Crust was excellent (and easy). Just wish I had made two (or three) of them!"

Reviewed Lemon Chicken Breasts

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina was right, SIMPLE to put together and make! Just pulled it out of the oven. I had to use chicken thighs, that is what we had but followed everything else. Can't wait for my husband to get home and taste this one!"

Reviewed Lemon Chicken Breasts

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina was right, SIMPLE to put together and make! Just pulled it out of the oven. I had to use chicken thighs, that is what we had but followed everything else. Can't wait for my husband to get home and taste this one!"

Reviewed French Onion Soup

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like everyone else I wondered about the recipe not using beef stock. But of COURSE I do not doubt Anne! :-) This was AMAZING. Put the onions in my large cast iron skillet and cooked the onions outside on the grill on low. PERFECTION..."

Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Jul 13, 2011 in Recipes on Cooking Channel

This was SUCH an amazing ,tasty,inexpensive, EASY dish!!!! Can't wait to make it for a crowd!"

Reviewed Fleur de Sel Caramels

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just finished making these caramels. I am about to make them again. I feel I let the sugar get to browned although going by color is was *just* golden brown. I can tell the flavor is excellent but due to my taking it too far they have a bitter aftertaste. I will keep trying!"

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