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Joined Date: Dec 22, 2007
Reviewed Baby Back Ribs
"This dry rub was outstanding!! I used it on thick pork chops on the grill that I left in cooler overnight with this dry rub on it and the bar b que was sweet and we did not use a wet sauce because it did not need it. One thing that I saw on TV was they forgot to mention on the website recipe for the dry rub was the addition of cumin that was show"
Reviewed Spanish Steak
"The steak rub was very elegant and the sauce was truly complimentary because they definitely were a smooth follow up. I live here in Santa Barbara/Montecito 8 months out of the year and I live in Nice, France 4 months out of the year and I must say that europe is very metropolitan than the states because I'm 80 miles from Genoa,Italy and close to ""