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Pico Rivera, California

Member since Dec 2007

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Reviewed Baby Back Ribs

Aug 28, 2012 in Food Network Community Toolbox on

This dry rub was outstanding!! I used it on thick pork chops on the grill that I left in cooler overnight with this dry rub on it and the bar b que was sweet and we did not use a wet sauce because it did not need it. One thing that I saw on TV was they forgot to mention on the website recipe for the dry rub was the addition of cumin that was show"

Reviewed Spanish Steak

Dec 29, 2011 in Food Network Community Toolbox on

The steak rub was very elegant and the sauce was truly complimentary because they definitely were a smooth follow up. I live here in Santa Barbara/Montecito 8 months out of the year and I live in Nice, France 4 months out of the year and I must say that europe is very metropolitan than the states because I'm 80 miles from Genoa,Italy and close to...

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