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sureshot

Member since Jul 2012

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Reviewed Refried Beans

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent pinto bean recipe. We smear the beans on heated corn tortillas with a little cheese and cilantro, roll it up and eat it, unbelievable. Only change I make is that I soak whole red chilies and a little cayenne in the bean soak. I also add a full diced jalapeno and 1/2 the seeds. Definitely worth a shot."

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