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surbana

Frederick, Maryland

Member since Jul 2010

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Reviewed Chicken Tagine With Olives and Apricots

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This took some prep time, read ahead...and many ingredients but I happened to have them all... and it was awesome! Served with Quinoa Primavera. The myriad of flavors worked so well together. We halved it easily since there was just two of us."

Favorited Super-Duper Cocoa-rific Coffee Malt!

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Lord of the Onion Rings

Jun 5, 2011 in Recipes on Cooking Channel

Favorited Chocolate Marshmallow Madness Cupcakes

Jun 5, 2011 in Recipes on Cooking Channel

Reviewed White Sangria

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to use cointreu instead of elderflower but worked fine; used the flavored selzer water (apple pear I think), yum!"

Reviewed Red Sangria

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super yummy and on the strong side sangria; I don't use brandy often and was able to get a small bottle from the small bottle collection they usually keep behind the counter at the liquor store. Any orange liqueur will work as well."

Reviewed Flour's Famous Banana Bread

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

was great, but next time will try to swap 1/2 applesauce for 1/2 oil, just for fat reasons..."

Reviewed Ricotta Orange Pound Cake

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, no other topping needed! Did need to cook it a little longer, just covered with foil (loosely so it wouldn't burn...but was a hit!"

Reviewed Ricotta Orange Pound Cake

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, no other topping needed! Did need to cook it a little longer, just covered with foil (loosely) so it wouldn't burn...but was a hit!"

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