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Joined Date: Jul 06, 2010

My Activity

Reviewed Chicken Tagine With Olives and Apricots

"This took some prep time, read ahead...and many ingredients but I happened to have them all... and it was awesome! Served with Quinoa Primavera. The myriad of flavors worked so well together. We halved it easily since there was just two of us."

2 days ago on FoodNetwork.com

Favorited Super-Duper Cocoa-rific Coffee Malt!

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Lord of the Onion Rings

Jun 5, 2011 in Recipes on Cooking Channel

Favorited Chocolate Marshmallow Madness Cupcakes

Jun 5, 2011 in Recipes on Cooking Channel

Reviewed White Sangria

"Had to use cointreu instead of elderflower but worked fine; used the flavored selzer water (apple pear I think), yum!"

May 8, 2011 on FoodNetwork.com

Reviewed Red Sangria

"Super yummy and on the strong side sangria; I don't use brandy often and was able to get a small bottle from the small bottle collection they usually keep behind the counter at the liquor store. Any orange liqueur will work as well."

May 8, 2011 on FoodNetwork.com

Reviewed Flour's Famous Banana Bread

"was great, but next time will try to swap 1/2 applesauce for 1/2 oil, just for fat reasons..."

Mar 27, 2011 on FoodNetwork.com

Reviewed Ricotta Orange Pound Cake

"Very good, no other topping needed! Did need to cook it a little longer, just covered with foil (loosely so it wouldn't burn...but was a hit!"

Mar 27, 2011 on FoodNetwork.com

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