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Reviewed Ashley's Scottish Shortbread
Dec 23, 2010 on FoodNetwork.com
“My experience with recipes like this is, many people try to take something traditional like shortbread and add a few peculiar ingredients to make it "their own." And, in doing so, they screw it up.
Count the ingredients in this recipe. Traditional. To the point. Authentic. I made this recently for co-workers including a woman...”