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Joined Date: Jan 30, 2011

Birthday: Aug 20

My Activity

Favorited Veal, Pork and Porcini Bolognese Sauce

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Sesame-Ginger Salmon en Papillote

Jan 29, 2013 in Recipes on Cooking Channel

Favorited BLT Steak Salad

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Balsamic Chicken Wings

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Fiesta Quesadillas with Simple Salsa and Holy Guacamole

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Roasted Artichoke Dip

Jan 29, 2013 in Recipes on Cooking Channel

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About Me

I love, love, love food and all that goes with it.  Shopping for it, cooking it, decorating it and especially feeding friends and family the finished product.  I am a technical writer but my passion is all about food.  What inspires me to cook is curiosity and ingredients I can put together to be delicious.  

Favorite Foods

I love all vegetables and fruits, as a matter-of-fact I love just about any food other than rubarb and sea cucumber; kind of like badly prepared okra...super slimey. My favorite food to cook is soup, but the most popular thing is: Salmon, stuffed with salmon mousse in puff pastry with champagne sauce. It is a real winner.  I am also told, and I believe it to be true, that I make the best Turkey and dressing ever.  At least my family and friends tell me it is so.  My favorite restaurant right now is Cafe Sparrow in Santa Cruz, a not too big sort of Bistro that serves really good food.  

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