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Joined Date: Apr 28, 2011

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Reviewed Deep-Dish Ham Quiche with Herb and Asparagus Salad

"Very good and creamy. Nothing like the quiche I grew up eating which is loaded with cheese. I didn't add as many onions and wished I would have as I ended up eating most of it. Excellent flaky crust. Will be using the crust recipe for sure! It was a little watery, definately put it on a cookie sheet or something."

Apr 28, 2011 on FoodNetwork.com

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