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Reviewed Pulled Pork

Aug 17, 2011 in Food Network Community Toolbox on

Followed the directions step by step and created an excellent pulled pork, although I did spend the better part of an afternoon hunting down canning and pickling salt. Tip- locate the salt in advance to avoid delaying everything if your grocer doesn't stock it. Used 1-1/4 cup of pickling salt and let it soak 8 hrs overnight then rinsed per direc...

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