All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 17, 2011
Reviewed Pulled Pork
"Followed the directions step by step and created an excellent pulled pork, although I did spend the better part of an afternoon hunting down canning and pickling salt. Tip- locate the salt in advance to avoid delaying everything if your grocer doesn't stock it. Used 1-1/4 cup of pickling salt and let it soak 8 hrs overnight then rinsed per direct""