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suntide25_12749239

Stowe, Vermont

Member since Mar 2010

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Reviewed banana bread

May 18, 2014 on FoodNetwork.com

My 3 year old helped with this recipe and flour was everywhere, it was mixed a ton, nuts and dark chocolate were added and it was delicious. My husband said it might be the best one yet and we eat a lot of banana bread. A very forgiving recipe. We also used 4 bananas and a tsp of vanilla.

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made these and my husband said they were some of the best cookies I've ever made and I bake A LOT. I did halve the recipe and they came out soft, chewy with a little crunch, delicious! ""

Reviewed Classic Spaghetti Carbonara

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Authentic and delicioso!""

Reviewed Pasta with Pumpkin and Sausage

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had high hopes, but it fell short. Not bad, but not great. Cheese and fresh parsley helps.""

Reviewed Chocolate Peanut-Butter No Bake Cookies

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are wonderful, fudgey and yummy, just like my mom used to make.""

Reviewed Butternut Squash and Apple Soup

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm always looking for different ways to make butternut squash soup and tried this one. It was good, but sweet as anticipated with the apple and juice. I liked it for something different, but my husband was not a fan. Will not make this again, but if you like sweet its a good recipe.""

Reviewed Banana Nut Muffins

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed recipe as written, although I did swap pecans for walnuts. Very moist and buttery out of the oven. Added some mini-chocolate chips to a few, which were appreciated by my husband. I got 18 good sized muffins. Highly recommend this recipe."

Reviewed Banana Nut Muffins

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed recipe as written, although I did swap pecans for walnuts. Very moist and buttery out of the oven. Added some mini-chocolate chips to a few, which were appreciated by my husband. I got 18 good sized muffins. Highly recommend this recipe."

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