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West Dundee, Illinois

Member since May 2009

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Reviewed Wedge Salad with Homemade French Dressing

Aug 31, 2011 in Food Network Community Toolbox on

I used red wine vinegar and yellow mustard instead of ground and it tastes great!
If you want a creamier consistency just add a little more sour cream. So yummy over romaine with a little crumbled bacon!""

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