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sunshinewine@ymail.com

United States

Member since Feb 2011

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Reviewed Pan Roasted Pork Tenderloin with Tamarind-Pineapple Barbeque Sauce and Buttermilk and Cascabel Chile Onion Rings

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmm! This was GOOD! So tender and flavorful! I made the sauce with worchester sauce replacing the tamarind because my grocery stores didn't carry the tamarind paste. My husband went crazy over the sauce! Onion rings were perfect too- perfect combo :-D"

Reviewed Linguine with Avocado and Arugula Pesto

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmmm- wow! The color of the sauce is what draws me to this recipe. It's truely delicious! I used some whole wheat pasta; the whole dish is really healthy and tasty! I'll definately be making this one again!"

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

"I don't know why we ever go out to dinner" That's what my husband said as we were enjoying this meal at home together! This recipe is just so fantastic! Loved the hollow bucatini noodles. Meatballs were wonderful (although I used only beef, no veal). And the sauce was my favorite with the flavorful pancetta cheesy garlicy yumminess :)"

Reviewed Hazelnut Crunch Cake with Mascarpone and Chocolate

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmmm! So good! I made this cake last summer for my step-mothers' birthday then again for my birthday! :) I love it that much! The icing is sweet and fun because it's just so different. One tip: Don't put your hazelnut brittle in the fridge to harden.. haha."

Reviewed Mozzarella, Raspberry and Brown Sugar Panini

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! It's crunchy and warm and cheesy. The raspberry/cheese combo makes it feel like a danish. The rosemary and brown sugar make it perfect!

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