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Homestead, Florida

Member since May 2010

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Reviewed Argentine Stuffed Flank Steak: Matambre

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Excellent! Delicious, I had experience stuffing flank steak. I liked the sauce reduced of the wine and the meat juices.

There is a comment of a person ending up with a wine soup? You needed to simmer for 1 1/2 hours to get a delicious sauce. The filling was tasty. I marinated the meat for 20 mts in the refrigerator with...

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