COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Argentine Stuffed Flank Steak: Matambre
"Excellent! Delicious, I had experience stuffing flank steak. I liked the sauce reduced of the wine and the meat juices.
There is a comment of a person ending up with a wine soup? You needed to simmer for 1 1/2 hours to get a delicious sauce. The filling was tasty. I marinated the meat for 20 mts in the refrigerator with fresh grated garlic salt pepper and olive oil.
About Me
Advertisement
