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Oct 3, 2010 on Food Network
“Excellent! Delicious, I had experience stuffing flank steak. I liked the sauce reduced of the wine and the meat juices.
There is a comment of a person ending up with a wine soup? You needed to simmer for 1 1/2 hours to get a delicious sauce. The filling was tasty. I marinated the meat for 20 mts in the refrigerator with...”