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Bristow, Virginia

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Reviewed Banana Bread with Pecans

Mar 30, 2013 in Food Network Community Toolbox on

A strong basic recipe with room for individual modifications. Since I like my dessert breads to be on the denser and moister side, I added an extra egg. Also since I like a lot of flavor I added 1/4 tsp all spice to the dry ingredients. Lastly the cooking time - lots of folks have said an hour was plenty. Perhaps because of the extra egg, my cook "

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