COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Bonus Recipe: Do the Cabbage Pack!
"Easy and yummy! I think it could actually serve more than 4. "
Reviewed Hot Chicken Salad
"Since I was making this just for two, I cut the recipe in half and used a 2-quart baking bowl. I used fat-free Miracle Whip. I did not measure out the potato chips ... I crushed enough to just lightly cover the top. My husband and I enjoyed it ... there were no leftovers at our house. "
Reviewed Hot Chicken Salad
"Since I was making this just for two, I cut the recipe in half and used a 2-quart baking bowl. I used fat-free Miracle Whip. I did not measure out the potato chips ... I crushed enough to just lightly cover the top. My husband and I enjoyed it ... there were no leftovers at our house. "
Reviewed Beef Stroganoff Hamburger Dinner in a Skillet
"I first made this back on 2/5/10 and I have made it numerous times since. I cook the onions with the ground beef. My pasta choice is always the wide egg noodles. I also add a can of cream of mushroom soup (for added creaminess). My family and I enjoy this dish ... Leftovers are few and far between on this one! "
Reviewed Can't Miss Red Snapper
"After reading numerous reviews, I decided to make this recipe using adjustments ... I sauteed the onion, bell pepper and a clove of garlic in one tbsp of olive oil for 5 minutes or so. I seasoned the fish with Tony Chachere's and squeezed some lemon juice on top. Two tbsp of butter was my choice, which I think was the perfect amount. As Michelle o"
About Me
Advertisement
