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Reviewed Braised Pork Shanks with Mushroom Dumplings

Mar 12, 2011 in Food Network Community Toolbox on

Best recipe ever! Used only 2 shanks instead of 3 as they were very large, but other than that followed the recipe exactly. Never would have thought to use mushroom soup in dumplings but they were exceptional, very moist and tender with lots of flavor. Big Daddy rocks!"

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