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sunshine3490_9756049

Sandy, Oregon

Member since Feb 2008

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Reviewed Good Eats Roast Turkey

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for Thanksgiving Dinner this year and I'm making it again today for our Christmas dinner. This is the best Turkey I have ever made...THANK YOU Alton.
So moist and VERY flavorful.
I get a 14-15lb Turkey and brine for about 12-13 hours.
My family just thought it was wonderful and it made for great left overs...

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