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Reviewed Sweet Corn and Chicken Soup
Feb 10, 2011 on FoodNetwork.com
“Didn't like it, sorry, way to much ginger and garlic and even cutting down to a couple drops of sesame oil (it's too strong and overpowers taste) didn't help. The corn made it too sweet for my husband. Had to dump it. Left an after taste for the rest of the day.
Have to say though, love the show and it's so refreshing to try something different...”