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sunshine2011sept

Member since Dec 2012

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Reviewed emeril's baby back ribs with homemade barbecue sauce and smashed potato salad

Jan 28, 2014 on FoodNetwork.com

Yummy! The spice level is mild for me. For those who don't like it mild, add partial peppers from the recipe. Cooking for 2 hours in the oven over cooked my ribs. Every oven is different, so reduce the minutes in the oven if needed. However, if you are trying out different BBQ ribs recipe, this is a must try!

Reviewed Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious curry dish! The best curry recipe that I've gotten & made. Drained bamboo shoot strips may be a bit strong in flavor for some, so you may want to substitute it for something else. But, if you're a 1st timer for the bamboo shoot, you should definitely make the dish w/it. "

Reviewed Wonton Soup

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this recipe! The best recipe for Wonton Soup. You got to try this recipe viewers! We cooked this back to back and ate it all. So, delicious!"

Reviewed Pork and Shrimp Spring Roll (Goi Cuon with Peanut Sauce (Nuoc Leo

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe!!! Emeril, we especially LOVE the very tasty peanut sauce. I finally learned to make Nuoc Leo! I'm so proud & happy!!!!"

Reviewed Kicked Up Fried Rice with Shrimp and Crabmeat

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe! Yum Yum!"

Reviewed Eli's Asian Salmon

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and perfectly cooked salmon. It is hard to get my husband to eat fish. He loves eating this salmon. "

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