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Reviewed Easy Parmesan "Risotto"
Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com
“So easy and elegant! I have made this several times now and have changed the vegetables but everyone always loves it! The only suggestion is be careful what stock you are using because the salt will have to be adjusted."”
Reviewed Mushroom-Stuffed Pork Tenderloin
Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was excellent!!! I am making it again tonight for the second time and I may add some gorganzolla cheese in the mushrooms mixture. The parsely and lemon zest with olive oil made the flavor pop! The kids loved it! It was not difficult at all and I like being able to cook on the grill, less dishes to clean! ""”