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Joined Date: Dec 09, 2004
"Ok. Well, I saw Michael make this recently, on The Chew. So, I was inspired to make it for tomorrow night's Solstice Party. It's cooling as I write this. So far, I'm impressed. Follow the recipe and you'll have excellent results. One thing I noticed, most recipes suggest cooling the Baklava first, before applying the syrup. Oh well. I followed Mic""