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eugene, Oregon

Member since Jan 2011

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Reviewed Baklava

Dec 22, 2011 in Food Network Community Toolbox on

Ok. Well, I saw Michael make this recently, on The Chew. So, I was inspired to make it for tomorrow night's Solstice Party. It's cooling as I write this. So far, I'm impressed. Follow the recipe and you'll have excellent results. One thing I noticed, most recipes suggest cooling the Baklava first, before applying the syrup. Oh well. I followed Mi...

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