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Crystal Baech, Florida

Member since Mar 2009

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Reviewed baked french toast casserole with maple syrup

Jul 26, 2014 on FoodNetwork.com

This recipe is deliciously decadent! Perfect for special occasions and holidays. I didn't change a thing! Great just the way it is.

Reviewed marlboro man's favorite sandwich

Jul 26, 2014 on FoodNetwork.com

This sandwich is easy to make and absolutely delicious. Both my hubby and youngest son loved the recipe. I used our favorite hoagie rolls from the Publix bakery. Don't skip toasting them. I skipped the Tabasco and used garlic powder, salt and pepper instead of the seasoned salt. Will definitely be making this again.

Reviewed Pecan Pie

Dec 1, 2013 on FoodNetwork.com

This pie is OK. I like that it doesn't use corn syrup but it has a grainy texture. The top is crunchy. Not pretty at all. You work hard to get the pecan halves in nice concentric circles and the pie bubbles up into it and you can't see how pretty the top was. Also, the crust stuck to the bottom of my ceramic pie plate. I used Pillsbury crust. Will...

Reviewed Frozen Chocolate Mousse Pie

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not a recipe I will make again. Too sweet and felt like it was missing something. Might be better with milk chocolate rather than semi-sweet. Too many other recipes to make to try this again. Needs a different pie crust. Wasn't fond of a plain ole' pie crust. Maybe graham crust?"

Reviewed Strawberry Oatmeal Bars

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made two pans of these for a function at school. They were delicious and received many compliments. Like Ree did on her show I used homemade strawberry freezer jam and it worked great. I was concerned I had used too much on the bottom because I didn't have enough to cover the top but then after it came out of the oven I realized some of the jam "

Reviewed Lemonade

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My kids called this the "perfect" lemonade. I've made this for my son's birthday party today and I expect none will be left. They've asked that I make this from now on instead of instant! Of course it depends on your lemons as well...how tart they are so you may need to adjust sugar or water. This is going in my recipe box!"

Reviewed Berry Cookie Cobbler

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My guests loved this dessert! There was none left. It's easy and delicious! The photo is deceiving because it looks like she used a round dish and the recipe calls for 8 x 8 x 2. Important tip: Put on a foil lined cookie sheet so it doesn't bubble over onto you oven floor. Don't skip the foil - clean up will be easy."

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe! A bit time consuming but a great alternative to run of the mill mashed potatoes. Will definitely make again!"

Reviewed Zucchini Pancakes

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and yummy! My kids even tried them, because pancakes were in the title. A nice side to a chicken dish."

Reviewed Outrageous Brownies

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are AWESOME! Would make a delicious brownie sundae! Perfect for Memorial Day or July 4th."

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