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sunset_supervisor

Blaine, Minnesota

Member since May 2006

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Reviewed Good Eats Meatloaf

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!! My wife and I no longer eat beef, so I subbed ground pork and ground turkey. I also doubled the garlic and subbed fire roasted red pepper that we always have on hand. For the glaze, I used Heinz reduced sugar ketchup, only because we like the flavor better. I can't see any reason to change anything else.""

Reviewed Pork with Sweet Onion Marmellata

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

two words: fan tastic!!! I brined the chops in a salt/sugar brine for 24 hrs. it makes a richer taste and tender chops. I used Vidalia Onions, because they are the best of the sweets. I used fresh rosemary, but used dried thyme leaves. for the orange marmalade I used Smucker's Simply Fruit, which I prefer, because it has no artificial color or fl"

Reviewed Frittata with Asparagus, Tomato, and Fontina

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is our favorite. my wife and I make this often, especially during the asparagus season. we've tried a few changes for variety, including fresh tarragon, fire roasted tomatoes and smoked paprika. all of them were very good. I've even made it on the grill. since there is no broiler, you won't get the same finish on top. if using a charcoal "

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy). That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy.) That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy). That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy. That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy. That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy. That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy.) That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this, I made a note on the printout. "Very good as is. Can't think of any way to improve it". (Actually, I should have said excellent and easy). That's the first time I ever wrote that. I usually write suggestions for making changes to improve the flavor the next time we try it. We've made it several times on the grill. When the snow...

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