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Eustis, Nebraska

Member since Dec 2008

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Reviewed Savoy Jicama Slaw with Citrus-Cumin Dressing

Jul 29, 2011 in Food Network Community Toolbox on

My husband and I traded the juices for pineapple and lemon and the nectar with honey. It turned out so wonderfully light and refreshingly sweet we might make it once a week!

Saved Recipe Best Baked Slow Cooker Chicken by bmcnichol

Jul 28, 2011 on

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