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Joined Date: Jun 06, 2009

My Activity

Reviewed Pot Roast Carbonnade

"I found another recipe for beef carbonnade (America's Test Kitchen and decided to make both at the same time, inviting friends to decide which was the better of the two. Both were excellent but Melissa's had a depth of flavor that most of us preferred. I don't use much salt anymore( too old but did not find the recipe salty at all as the last re"

Apr 12, 2012 on FoodNetwork.com

Reviewed Pumpkin Gooey Butter Cakes

"Fllowing the directions (and my oven peculiarities), I did add an extra 5 minutes and it turned out beautifully. However, I had a 2 inch square piece to try it before serving to guests. It was far too sweet for MY taste buds but a neighbor loved it. So, tonight I will serve it with unsweetened whipped cream, warning all about the sweetness. I ""

Nov 7, 2011 on FoodNetwork.com

Reviewed Round 2 Recipe - Web - Cinnamon Roll French Toast

"The recipe says "baked" cinnamon rolls and why does one give 1 star when the recipe has not been made but the "video-cam" does not appear available? By the way, the recipe works as stated.""

Aug 15, 2011 on FoodNetwork.com

Reviewed Panna Cotta with Balsamic Strawberries

"
I have a number of panna cotta recipes due to the popularity of the first one I made (sorry, Ina not yours and Ina's is my favorite but my guests preferred the one I served first. The balamic strawberries topping was stunning. I would suggest to the the critique of being too tart...try reducing the balsamic vinegar as it really sweetens the flavor. I always keep a bottle of reduced balsamic vinegar in my kitchen, Caution re reducing, stir constantly until beginning to thicken...and do not look away as it will burn in a heartbeat.

Nov 29, 2010 on Food Network

Reviewed Panna Cotta with Balsamic Strawberries

"
I have a number of panna cotta recipes due to the popularity of the first one I made (sorry, Ina not yours)and Ina's is my favorite but my guests preferred the one I served first. The balamic strawberries topping was stunning. I would suggest to the the critique of being too tart...try reducing the balsamic vinegar as it really sweetens the flavor. I always keep a bottle of reduced balsamic vinegar in my kitchen, Caution re reducing, stir constantly until beginning to thicken...and do not look away as it will burn in a heartbeat.

Nov 29, 2010 on Food Network

Saved Recipe Pumpkin Cookies by amydietrichmark

Nov 2, 2010 on Food.com

Reviewed Ultimate Nachos

"These are very similar to mine but I also place a small amount of refried beans on the ships before addinf the rest. These are alwyas a hit and glad Alton has made it available oot all.

Sep 28, 2010 on Food Network

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