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San Pedro, California

Member since Sep 2008

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Reviewed White Peach Sangria

Sep 2, 2012 in Food Network Community Toolbox on

we love it! i followed other comments about not using the peach puree for fear it would be too sweet. i used canned peaches and used the syrup that the peaches are in instead of peach nectar and added a cup of sprite zero.. if you want the easy route on the fruit - use the Dole tropical fruits in 100% juice - worked just fine."

Reviewed Onion Tarts

May 21, 2012 in Food Network Community Toolbox on

I enjoyed this recipe a lot.. it was very easy and I agree with other reviewers that you need to cook the onions much longer. I added crumbled cooked bacon in it and it was a huge hit."

Reviewed Granite Steps Country Blueberry Coffee Cake

Mar 31, 2012 in Food Network Community Toolbox on

Very good - a little on the sweet side. I would cut the sugar with the blueberries to less than a half cup. I used frozen blueberries and i should have drained them better because the liquid drenched the bread. I think in hindsight fresh blueberries would have worked better. Also, for the top coating of oatmeal I would not use the full 1/2 cup...

Reviewed Meatballs a la Pizzaiola

Feb 28, 2012 in Food Network Community Toolbox on

these were great and easy to make.. i feel like it could have had something else though like maybe i would use onion instead of shallots. i very much enjoyed and will make them again though - love not using bread crumbs.""

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