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sunnyjooey

South Korea

Member since Aug 2011

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Reviewed Honey White Bread

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!""

Reviewed Homemade Ricotta

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this because my local supermarket doesn't carry ricotta.
For extra thick ricotta, I stew the mixture on a low fire for about 1hour before draining. Excellent!""

Reviewed Eggplant Gratin

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I first made this to get rid of some leftover eggplant and I was pleasantly surprised. Delicious! I make this regularly now. Cook eggplant fully, and don't skrimp on the sauce because it'll shrink in the oven.""

Reviewed Buttermilk Baked Chicken

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum yum yum! Tastes like fried chicken even though it's baked. Used 1 cup milk + 1 Tbsn vinegar (let sit for 10 min.) instead of the buttermilk and it worked just fine - it left the chicken very tender and moist.""

Reviewed Janet's Pad Thai

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted very good:) But the noodles sort of all clumped together. Perhaps rinsing in cold water before frying will do the trick.""

Reviewed Guacamole

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Excellent, simple guacamole. Add plenty of lemon juice as it browns overnight even in the fridge.""

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