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Reviewed Maple-Oatmeal Scones
May 13, 2013 on FoodNetwork.com
“My scones were light and flaky. I froze my pieces of butter and then used my food processor to cut in the butter to insure the appropriate size of the butter pieces. I then put the mixture I to a large bowl and added the liquid ingredients. I believe that the use of the food processor made the process much easier and faster.
However, I was...”