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Joined Date: Jul 29, 2012

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Reviewed Southern Biscuits

"Absolutely fabulous!! I have never been able to make biscuits, always flat and hard. When I made these, following Alton's directions exactly, they turned out very soft, flaky and with a wonderful crust. Will make often and also make some for the freezer. Alton's show "Good Eats is my favorite show as it is educational and fun!"

Jul 29, 2012 on FoodNetwork.com

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