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Reviewed Southern Biscuits

Jul 29, 2012 in Food Network Community Toolbox on

Absolutely fabulous!! I have never been able to make biscuits, always flat and hard. When I made these, following Alton's directions exactly, they turned out very soft, flaky and with a wonderful crust. Will make often and also make some for the freezer. Alton's show "Good Eats is my favorite show as it is educational and fun!"

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