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Reviewed Sweet and Sour Chicken
Jun 26, 2011 on FoodNetwork.com
“I was so excited to do this recipe -- was doubtful when I saw the
4 tsp of cornstarch. I cook a lot of chinese, but have never come across a recipe calling for so much cornstarch. But, the reviewa
were so greAt, i thought that might work for this recipe. WRONG!!!
As soon as I put the cornstarch mixture, my dish turned...”