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Reviewed White Chili

Nov 2, 2010 in Food Network Community Toolbox on Food Network

Great recipe! Just make sure to wear gloves when cutting the poblano peppers -- my hands burned for 10 hours afterwards since I cut them bare handed, even though I washed my hands and soaked them in milk multiple times...oh well. It was worth the meal...very tasty, and my husband loved it! This recipe makes quite a lot, and we've eaten it for 2 meals...

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