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sun.lover2

Member since Dec 2011

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Reviewed Turkey Dumpling Stew

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Making the stock was time consuming, but not labor intensive at all. It's really easy and can be done a day (or few) ahead. Boiling it down after removing the carcass really intesifies the richness of the broth, and this stock can be used for many recipes. ""

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