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Joined Date: Nov 23, 2010
Reviewed Chocolate Molten Cakes
"If a recipe calls for double boiling as a method of melting butter and chocolate, can this be substituted by using the Microwave? Tried double boiling but a bit tiresome. Also, can the bittersweet chocolate be substituted by semi-sweet? And finally, can the recipe be doubled for larger quantities? Otherwise a very good recipe - quick, easy and del""