My Profile

sunita36

Trinidad and Tobago

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Molten Cakes

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

If a recipe calls for double boiling as a method of melting butter and chocolate, can this be substituted by using the Microwave? Tried double boiling but a bit tiresome. Also, can the bittersweet chocolate be substituted by semi-sweet? And finally, can the recipe be doubled for larger quantities? Otherwise a very good recipe - quick, easy and de...

Not what you're looking for? Try: