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Reviewed Mom's Stuffed Eggplant

Apr 12, 2012 in Food Network Community Toolbox on

The recipe is an excellent base! I changed some ingredients partly for what I had on hand and partly out of preference. I substituted dried basil flakes for lack of fresh basil. On the next round I'll make a point to get fresh basil. Fresh is always better. I also used parmesan for lack of romano. I've done that in other recipes. It works "

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