All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 20, 2007
Reviewed Tuna Stuffed Jalapenos
"These are great! I add a little more mayonnaise to the tuna, and slice the jalapenos in half lengthwise to ma..."
Shared Recipe Easy Grilled Okra
Reviewed Deep South Mexican Cornbread
"This was very good; I loved the moist texture. Next time I will make it in a cast iron skillet, add more chee..."
Shared Recipe Refreshing Iced Chai
Reviewed Easy Garlic Spaghetti
"This is so good and so easy! I added fresh chopped basil to mine right before serving, and of course extra ch..."
I was born and raised in East Tennessee - I love southern and Appalachian cooking and culture. I also love to experiment with food and am always looking for new recipes to try. Heaven to me looks like the Smoky Mountains, with streams, meadows, mountains, hills, trees and wildlife.
I love southern food, comfort food, soul food, Italian , Indian , Japanese, seafood, Thai - heck I just like food!! I also appreciate good wine to go with it. I once had lunch with Julia Child (God rest her soul) at a little diner in Maine - she was very gracious and loved the fresh fried clams, which were also my favorite!