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Joined Date: Nov 10, 2007
Reviewed Chocolate and Cheese Danish
"OMG!!!!!!!!!!!!!! I CAN'T SAY ANYTHING MORE OTHER THEN YOU GOT TO TRY THIS............. :)"
" I ALWAYS LOVE Giada's recipes AND ALL OF HER SHOWS. MY DAUGHTER LOVER THE WAY SHE TALKS IT'S CUTE.. BUT VERY GOOD
Reviewed Baby Strawberry and Honey Pies
YOU DONE WHAT YOU HAD TO DO AND AS LONG AS U AND YOUR FRIENDS AND FAMILY LIKE IT THATS ALL THAT MATTERS RIGHT... BUT I DONE MY BOTH WAYS REALLY NOT THAT MUCH OF A BIG DIFFRENTS. BOTH WAS GREAT.."
Reviewed Lemon Thyme Bars
"WE HAD A HOUSE WARMING PARTY FOR SOME FRIENDS SO I PRINTED OFF ALOT OF GREAT FINGER FOODS AND THIS WAS A HIT WE ENDED UP MAKING 40 OF THEM........ WOW.. SO THAT TELLS YOUR SOMETHING........"
"LOVE LOVE LOVE IT. STILL CAN EAT GOOD SWEET FOOD AND STILL LOSE THIS WEIGHT VERY HAPPY LADYS SO DONT FEEL BAD ABOUT EATING THIS CAKE IT SEEMS LOIKE IT MELTS IN YOUR MOUTH BECAUSE IT IS SO LIGHT..... :) I'M AN HAPPY WOMAN"
Reviewed Macaroni and Cheese
"my kids love love love it so much all i hear is mommy are we having mac-n-chz???? lol. i will pick and say yes out the box and smile they give me them puppy eyes. but this is a very great dish even without the ham.."
Reviewed Chicken Cacciatore
"OH MY SO SO GOOD MY FAMILY DID NOT KNOW WHAT TO SAY OTHER THEN WHO SHOW YOU HOW TO FIX THAT??? I WENT TO SMILING AND SAID GO TO FOOD NETWORK. THAY ALWAYS MADE FUN OF ME FOR WATCHING THE SHOWS ALL OF THEM BUT NOW I SEE THEY DO TO SO WHO IS LAUGHING NOW.... :)"
Reviewed Chicken Fajitas
"VERY GOOD :)
Hi my life is really great and always on the go. I have two great kids a boy and a girl my son is 11 years old and my daughter is 9 years old. iIM a very happy married woman and very thankful for everything we have. I dont and will not ever take life for granted. I love to be in the kicten cooking always it helps me relax and get alot off my mind. I love it when my kids come into the kicten with me and pull out there recipe books it makes me smile so much and for them to keep up with very very old recipes that has been past down a long time ago.I love to take food to a hold new levels and kick it up to something sassy. i have recipes that i have came up with on my own that many of people loves it and they always ask me how do you do this. Well its in me i love it. Well anything else ask please...