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sunflower2007

Member since Apr 2013

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Reviewed Crostini with Tuna Tapenade

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. It was so salty that we couldn't stand it. We ended up throwing it all away. What a waste! Next time, I won't add any salt or only add salt to taste."

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