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sundyrse59

United States

Member since Dec 2010

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Reviewed Peach Cream Tart

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make. It was a big hit. I made it for a party and every one loved it. Several asked for the recipe. Of course I told them it was a secret family recipe and if they knew it, I would have to kill them. LOL, then I told them I owed it to Paula. I have made it a few times and plan to make it again soon."

Reviewed Slow-Cooker Bean and Barley Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, my wife and I enjoyed it with some french bread and a bottle of rose we had chilling for a while on a cold foggy evening. Because of my health, next time I am going to cut down the sat to only 1 tablespoon and I am raising the garlic to 4 cloves. We do like our spinach, however, not in our soup. I decided to serve it on the side...

Reviewed Slow-Cooker Bean and Barley Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, my wife and I enjoyed it with some french bread and a bottle of rose we had chilling for a while on a cold foggy evening. Because of my health, next time I am going to cut down the sat to only 1 tablespoon and I am raising the garlic to 4 cloves. We do like our spinach, however, not in our soup. I decided to serve it on the side...

Reviewed Slow-Cooker Bean and Barley Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, my wife and I enjoyed it with some french bread and a bottle of rose we had chilling for a while on a cold foggy evening. Because of my health, next time I am going to cut down the sat to only 1 tablespoon and I am raising the garlic to 4 cloves. We do like our spinach, however, not in our soup. I decided to serve it on the side...

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