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My Activity
Reviewed Peach Cream Tart
"This was very easy to make. It was a big hit. I made it for a party and every one loved it. Several asked for the recipe. Of course I told them it was a secret family recipe and if they knew it, I would have to kill them. LOL, then I told them I owed it to Paula. I have made it a few times and plan to make it again soon."
Reviewed Slow-Cooker Bean and Barley Soup
"This was very good, my wife and I enjoyed it with some french bread and a bottle of rose we had chilling for a while on a cold foggy evening. Because of my health, next time I am going to cut down the sat to only 1 tablespoon and I am raising the garlic to 4 cloves. We do like our spinach, however, not in our soup. I decided to serve it on the side with a fresh light vinegerette dressing ontop and a dash of crushed pepper for flare. was a nice night for the two of us with a dinner and a movie.
Reviewed Slow-Cooker Bean and Barley Soup
"This was very good, my wife and I enjoyed it with some french bread and a bottle of rose we had chilling for a while on a cold foggy evening. Because of my health, next time I am going to cut down the sat to only 1 tablespoon and I am raising the garlic to 4 cloves. We do like our spinach, however, not in our soup. I decided to serve it on the side with a fresh light vinegerette dressing ontop and a dash of crushed pepper for flare. was a nice night for the two of us with a dinner and a movie.
Reviewed Slow-Cooker Bean and Barley Soup
"This was very good, my wife and I enjoyed it with some french bread and a bottle of rose we had chilling for a while on a cold foggy evening. Because of my health, next time I am going to cut down the sat to only 1 tablespoon and I am raising the garlic to 4 cloves. We do like our spinach, however, not in our soup. I decided to serve it on the side with a fresh light vinegerette dressing ontop and a dash of crushed pepper for flare. was a nice night for the two of us with a dinner and a movie.
About Me
I love to try new food combinations in the kitchen, sometimes my "experiments" turn out great and sometimes, well?
Favorite Foods
Just about any. Make sure you invite me for the BBQ pork ribs and don't forget to have plenty of fresh garlic in the sauce!
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