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Kenilworth, New Jersey

Member since Mar 2007

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Reviewed Turkey Chili

Feb 8, 2012 in Food Network Community Toolbox on

Super easy and delicious!
Having read the other reviews, I, too, tweaked the recipe to my taste: I added a full cup of chopped red and green peppers, used only one cup of broth, and increased the chili powder to 1.5 tbsp. I also threw in some corn. Next time I would decrease the sugar by 50%.
I served it with a side of organic...

Reviewed Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Jan 23, 2012 in Food Network Community Toolbox on

Not impressed. It was fine, but not worth the effort and mess it took to make it. I love to cook, and I love all these flavors, but all together it was just intense. I agree with others who said it took longer than the recipe says and that it was too much couscous--the stuffing would have been enough without the side. Having read the reviews...

Reviewed Easy Chicken Pot Pie

Jan 10, 2012 in Food Network Community Toolbox on

Definitely easy, especially as I used leftover chicken from a roast 2 nights before--I still used the spices from the recipe to flavor the sauce. I also added a tablespoon of butter and a large splash of white wine and simmered everything on the stovetop for 15 minutes then served my "creamy chicken stew" over biscuits that I baked since I forgo...

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