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Reviewed Homemade Ranch Dressing

Mar 7, 2012 in Food Network Community Toolbox on

This such a great dressing recipe. I have found that if I leave it in the fridge overnight and use it the folowing day, the flavor is sooo darn good. Because we are trying to cut down on fat, I will cut the mayo in 1/2 and add lowfat plain yogurt to replace some of the mayo and for the sour cream, making this a yummy, guilt free treat with a raw ...

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