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Reviewed Horseradish-Crusted Steak Roulade

Jun 12, 2011 in Food Network Community Toolbox on

I used a Ribeye with a much greater fat content and it was to die for! The favors really were mouth watering. It also pounded out much easier than my first attemp. This time I severed it to 8 and even a vegie tried and converted , at least for this dish. everything else was as recipe. I added aspargus a red potato / celantra for sides and I must a"

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