My Profile

sun7dp

Dana Point, California

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Garlic-Studded Pot Roast

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this pot roast. The meat comes out so tender and it tastes great. I don't use as many cloves of garlic and sometimes I put it in the oven to finish cooking (325. If we have leftovers I shred up the roast and freeze it for beef tacos another day. I also use leftover meat to make breakfast burritos with serrano chili, tomatoes, onion and "

Reviewed Garlic-Studded Pot Roast

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this pot roast. The meat comes out so tender and it tastes great. I don't use as many cloves of garlic and sometimes I put it in the oven to finish cooking (325). If we have leftovers I shred up the roast and freeze it for beef tacos another day. I also use leftover meat to make breakfast burritos with serrano chili, tomatoes, onion and"

Not what you're looking for? Try: