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Reviewed Classic Italian Lasagna
Feb 3, 2011 on FoodNetwork.com
“This isn't terrible, but for the amount of time and effort (and dishes!) you could make something a lot better. Extremely bland and greasy. Wish I'd used the ingredients to make a nice pastitsio instead!
I won't be making this again, but if you want to try it, I would suggest using fresh spinach and/or mixing the spinach into the...”