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sum'n different

Elko, Nevada

Member since Mar 2009

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Reviewed Tart Cranberry Dipping Sauce

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

An update...the sauce was great with the turkey and everybody loved it. OK, there is alot left over and this is what is killer with this sauce; PINK MAYONNAISE. I decided to mix some of this sauce with the mayo for the turkey sands.....OMG. This is better than the real thing.""

Reviewed Tart Cranberry Dipping Sauce

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor is great but you have to do some changes. The original recipe calls for waaaaaay to much liquid. My mother who insisted on making something did this recipe. As written, she simmered it for three hours to try to reduce by half. She finally made another batch using 2 lbs fresh cranberrys, 1 C OJ, and 2 C ginger ale along with the re...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was amazed to see the amount of people that disliked this version. I love it and make it for friends quite frequently. I do have a few variations however:
1. Always use the flat cut. Round ends up too tough.
2. I cook it at 300 for at least five hours.
3. I like to use the dutch oven.
4. Small red potatos added...

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